Tomato Pesto Shrimp

Ingredients:
1-2 tbsp Olive Oil
1 container sliced white mushrooms
1/2 lb raw shrimp
1 bag spinach
1 red bell pepper
1 tsp garlic powder
1 tsp salt
1 tsp pepper
1 tbsp lemon juice
1 tbsp minced garlic
Parsley
thyme
1/2 jar Orti de Calabria Garlic, Tomato, & chili stir in sauce
1/2 jar Sun dried Tomato Pesto
Cook:
Heat skillet to medium heat, add olive oil & mushrooms. Let cook for about 1 to 2 minutes, then add the shrimp, spinach & bell peppers. Once Spinach is cooked down, season with the minced garlic, salt, garlic powder, pepper, lemon juice & thyme, give everything a toss then add in the stir in sauce & tomato pesto. Cook until shrimp is fully cooked & sauce is a smooth consistency. Garnish with parsley.
