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Goat Cheese Dip


  • 1 tbsp Olive Oil

  • 1 tbsp Minced Garlic

  • 1/3 cup milk

  • 8-10oz Garlic & herb Goat cheese logs

  • 4oz cream cheese

  • 1 tbsp Balsamic Vinaigrette

  • 1 tsp salt

  • 1 tbsp Gouda (or parmesan) cheese

Top it off with

  • Roasted Cherry Tomatoes

  • a pinch of garlic powder

  • salt & pepper

Dip with

  • Pita Chips* (or baked flour tortillas)

Pre heat oven to 350

In a small pot, on medium to low heat, add olive oil and minced garlic. cook about 2 minutes, add in other ingredients for dip and let come to a creamy consistency. Pour into oven safe pan and bake for 10-15min.

Chop cherry tomatoes into small pieces, add seasoning and place on a piece of foil. Broil in oven for 5 min. You can also broil the dip to get that baked look on top! Just watch it so it doesn't burn. Remove from oven, top with tomatoes & balsamic vinaigrette and enjoy!

If you don't have Pita chips, you can use flour tortillas. Simply cut into small triangles, lightly brush on olive oil and broil until lightly toasted & brown, just a minute or so.


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