Goat Cheese Dip

Ingredients

• 1 tbsp Olive Oil

• 1 tbsp Minced Garlic

• 1/3 cup milk

• 8-10oz Garlic & herb Goat cheese logs

• 4oz cream cheese

• 1 tbsp Balsamic Vinaigrette

• 1 tsp salt

• 1 tbsp Gouda (or parmesan) cheese

Top it off with

• Roasted Cherry Tomatoes

• a pinch of garlic powder

• salt & pepper

Dip with

• Pita Chips* (or baked flour tortillas)

Pre heat oven to 350

In a small pot, on medium to low heat, add olive oil and minced garlic. cook about 2 minutes, add in other ingredients for dip and let come to a creamy consistency. Pour into oven safe pan and bake for 10-15min.

Chop cherry tomatoes into small pieces, add seasoning and place on a piece of foil. Broil in oven for 5 min. You can also broil the dip to get that baked look on top! Just watch it so it doesn't burn. Remove from oven, top with tomatoes & balsamic vinaigrette and enjoy!

If you don't have Pita chips, you can use flour tortillas. Simply cut into small triangles, lightly brush on olive oil and broil until lightly toasted & brown, just a minute or so.