• Taylor Hubbard

Garlic Sauteed Mushrooms

  • 1 pack Whole white 'button' mushrooms (or baby bellas)

  • 4 tbsp butter

  • 1 tbsp olive oil

  • chopped onions

  • 2 cloves chopped garlic

  • 1/4 cup dry white wine

  • 1 tsp garlic powder

  • 1 tsp thyme

  • 1 tsp parsley

  • 1 tsp oregano


Prep:

- Rinse, clean & dry mushrooms. Set to the side


Cook:

Set pan to medium heat, add olive oil & butter to pan. Add in onions and cook until translucent. Add mushrooms and cook for about 5 minutes or until crispy. Pour in the white wine and cook down for 2-3 minutes. Add the garlic, garlic powder and herbs. cook for about a minute. Turn off heat, stir around and sprinkle with salt & pepper.



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