Garlic Sauteed Mushrooms

• 1 pack Whole white 'button' mushrooms (or baby bellas)

• 4 tbsp butter

• 1 tbsp olive oil

• chopped onions

• 2 cloves chopped garlic

• 1/4 cup dry white wine

• 1 tsp garlic powder

• 1 tsp thyme

• 1 tsp parsley

• 1 tsp oregano

Prep:

- Rinse, clean & dry mushrooms. Set to the side

Cook:

Set pan to medium heat, add olive oil & butter to pan. Add in onions and cook until translucent. Add mushrooms and cook for about 5 minutes or until crispy. Pour in the white wine and cook down for 2-3 minutes. Add the garlic, garlic powder and herbs. cook for about a minute. Turn off heat, stir around and sprinkle with salt & pepper.