Butternut Squash Ravioli
Updated: Jan 4, 2020
This is another HEB inspired recipe. It's obviously my favorite store! These past couple of months have been extremely busy and hectic with work and school and just about everything I do is focused on being quick and efficient. So I have been collecting ideas and recipes that are quick and easy and can last through the week or at least a couple meals.
Ingredients:
1 jar Butternut Squash Sauce
1 lb ground turkey
Garlic powder
Tony's Chachere's
1-2 pkgs. stuffed Ravioli of your choice
1 pkg. spinach
1 pk parmesan cheese
Boil Ravioli according to package, add a pinch of salt for taste.
While that is cooking, season ground turkey with garlic powder and season all.
Once turkey and ravioli are done, place ravioli, turkey and spinach in layers in a glassware baking dish.
Pour sauce on top and sprinkle as much cheese as you'd like!
Place in oven on 350 for 10-15min or until cheese is melted.
Let cool and enjoy!
