Shrimp Tacos & Green Chile Salsa

Ingredients:

• 1/2 lb medium or large Shrimp               

• 2 tbsp. butter

• 1 tsp. Cumin

• 1/2 tsp. garlic powder

• 1 tsp. Sazón Completa

Salsa Ingredients:

• 2 tbsp. Chipotle Adobe

• 1 can Green Chiles

• 1 small avocado

• (pinch) salt

• handful of Cilantro

• juice of 2 limes

The taco:

• Corn Tortillas

• Kale

• carrots (shaved/shredded)

• Mango (small chopped pieces)

• Cilantro

• Salsa

To make the salsa:

blend all ingredients together. For a less spicy salsa, add more avocado or chipotle adobe. Can be stored in the fridge for about a week.

Cook the shrimp:

add butter to pan and cook shrimp. Season with cumin, garlic powder, and sazón until done.

Assemble the taco:

In a bare pan/skillet, briefly heat tortilla on both sides and transfer to taco rack or plate. Place kale, carrots and shrimp on tortilla. top with mango, salsa and cilantro, y ¡Buen Provecho!